Maurizio Sarioli, our Master, was born in 1963 in Brescia, from a father who was also a baker and started his career at an early age, at fourteen.
Years by years he discovered an enormous passion for this work and for the research of raw materials to reach his best to his public.
This is my life, misusing himself with the biggest name in the bread-making world, partecipating to the most important national, European and world’s competitions making them more interesting.
Awards and recognitions:
2016: Third place at Mondial du Paine (Taiwan)
2005: Fourth place at Coupe du Monde de la Boulangerie (Paris)
2003: First place at concorso di Pane Artistico dell’International Rotary Club (Sant’Angelo Lodigiano)
2002: First place at Coupe d’Europe de la Boulangerie e Boulangerie Patisserie (Paris)
2001: Second place at Coupe d’Europe de la Boulangerie e Boulangerie Patisserie (Paris)